Bottles, the menu

We don’t only sell wine but also some great food picking to go with it !

We look for that in the same regions we get the great wine so we can make food/wine association. In the traditionnal way of “Bar à vin”, we wanted to have simple products but with a perfect quality and great taste.

– The cold cuts: bellota, Porc from Cantal, Parm ham, traditionnal terrines from Somme, truffel ham, beaf cecina, foie gras from Sud-Ouest, rillettes home made, “pâté en croûte”…

– Sea side: smoked salmon, eal, octopus, taramasalata homemade, terrine of boulot…

– French & european cheese: brie, morbier, tomme with flowers, schropshire, gouda 48 month aged, Saint Nectaire, pecorino with truffle…

Also served with toasted vegetables, deserts from chef Philippe Uraka (MOF), spices from Roellinger, premium olive oil from Costières de Nîmes…